Greek Salad – Classic-rootsandcook

Greek Salad – classic

The classic Greek salad is made with fresh Mediterranean ingredients: tomatoes, red and green pepper, olives… Plus an amazing dressing with dry oregano.

The perfect salad for a hot summer day as it is fresh, crispy, healthy and super tasty. If you add a piece of bread then it is the perfect combination.

Hope you like the recipe 🙂

Greek Salad – Classic-rootsandcook
Greek Salad

Greek Salad – classic

Recipe by Enara ParraCourse: Salad, StarterCuisine: GreekDifficulty: Easy


Prep time




  • 2 tomatoes

  • 1/2 red bell or italian pepper

  • 1/2 green bell or italian pepper

  • 1/2 red onion

  • 16 kalamata olives

  • 75 g feta cheese

  • Dressing: 4 tablespoons olive oil, 1 tablespoon vinegar, 1 tablespoon dry oregano, salt and pepper.


  • Cut the tomatoes into wedges and place them in a bowl or a plate.
  • Cut the green and red pepper into thin strips, add them to the salad.
  • Thinly slice the onion, add to salad.
  • Chop the feta cheese into cubes and add it to the salad.
  • Add kalamata olives.
  • Dressing: Place in a small bowl all the ingredients and stir with a spoon to combine.
  • Drizzle the dressing over the salad.
  • Serve with bread.


  • You can use black olive instead of kalamata olives.
  • The real Greek salad has also 1/2 cucumber. You can add it if you like it.

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