Fresh seasonal recipes and more
Grilled chicken tikka masala or how to make the most tender Indian chicken you have ever tasted.
Grilled or roasted, both options are great.
Pollo tikka masala o cómo conseguir el pollo estilo Indio más jugoso del mundo.
A la barbacoa o al horno, de las dos formas queda impresionante.
Octopus and healthy mayo salad, a traditional dish from Andalucia, Spain.
Where to eat in Pontevedra, Galicia? If you want to have a different experience then visit the mercado municipal, the market.
Chicken souvlaki with pita bread or without, it always a great idea but especially in summer for a bbq.
Fried zucchini flowers with curry and lime yogurt, fresh and aromatic.
A different way to enjoy zucchini blossoms.
Flores de calabacín con tempura de curry y salsa de yogurt, crujientes y muy aromáticas.
Una manera diferente de disfrutar de estas flores en plena temporada.
Clafoutis with cardamom, easy and delicious summer dessert. Perfect to use any ripe summer fruit you have in the fruit basket. You can use peaches, strawberries, mango, any fruit you like. What is in season now? Check here. We will also use some cardamon to give a special flavour to […]
Where to eat in The Hague? My favourite spots to eat in The Hague.
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
Cooking workshop - Trip to the Basque Country - March 14
€89,95
Cooking workshop - Trip to the Basque Country - February 7
€89,95
Cooking workshop - Spanish Tapas night - March 21
€89,95
Cooking workshop - Spanish Tapas night - January 30
€84,95
Cooking workshop - Trip to the Basque Country - January 16
€84,95
