Fresh seasonal recipes and more
These zucchini cannelloni’s are a great idea for dinner when you want to have something warm but keeping it healthy. Also, it is 100% vegan.
This is a traditional Basque Cake recipe. It is a lemon pie with creamy feeling for special occasion. Buttery and with lemon flavour outside and creamy in the inside…
Homegrown spinach to make this spinach florentine dish. This year I decided to add two small raised vegetable beds at the terrace. Each planter is 80×60 and divided into 4 spaces, so I decided to plant all kind of different vegetables. It makes me extremely happy to see things grow […]
It is made with few and simple ingredients but the result is mouth-watering. I warn you that you will need some bread, as the sauce is amazing for some bread dipping. For me, the best beer for this dish is a lager, like Heineken. If you like the taste of stronger beers feel free to try it. Enjoy it!
I had this bean dip couple of times in a Mexican restaurant and loved it. When I like something new in a restaurant I have to try making it at home 🙂 so here is my version of this delicious white bean dip for a Mexican dinner.
I love fresh goat cheese to make a toast with honey and walnuts. It is not easy to find it sometimes so I decided to make it at home couple of weeks ago. It is easy to make and delicious, so I already made it twice… Hope you like the […]
April is the best month to eat fresh white asparagus. I saw them multiple times at the market last year but I never bought them. This year I decided to get some to try to cook them at home, and it turned out they are super easy to cook and delicious. Here some tips how to cook amazing white asparagus at home.
This creamy and warm soup is almost always in my weekly menu. I love it in winter but also in chilly spring days as lunch. Super easy to make and can be cooked couple of days in advance and keep in the refrigerator.
Andalusian tomato and bread soup is a must in my weekly menu with the first warm spring days. Super easy to make and you can combine it with any toppings you like.
Mackerel Escabeche, soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Perfect to use it for salads.
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
