Recent Posts

Vegetables, Vegetarian

Spinach florentine

Homegrown spinach to make this spinach florentine dish. This year I decided to add two small raised vegetable beds at the terrace. Each planter is 80×60 and divided into 4 spaces, so I decided to plant all kind of different vegetables. It makes me extremely happy to see things grow […]


Chicken with beer

It is made with few and simple ingredients but the result is mouth-watering. I warn you that you will need some bread, as the sauce is amazing for some bread dipping. For me, the best beer for this dish is a lager, like Heineken. If you like the taste of stronger beers feel free to try it. Enjoy it!

Appetizers and Snack

White bean dip

I had this bean dip couple of times in a Mexican restaurant and loved it. When I like something new in a restaurant I have to try making it at home 🙂 so here is my version of this delicious white bean dip for a Mexican dinner.

Soup, Vegan

Butternut Squash soup

This creamy and warm soup is almost always in my weekly menu. I love it in winter but also in chilly spring days as lunch. Super easy to make and can be cooked couple of days in advance and keep in the refrigerator.