Fresh seasonal recipes and more
Where to eat in Chania? My top 4 favourite places to eat in Chania, Crete.
Rigatoni pie with oxtail stew, creamy, flavourful and delicious combination.
Slow cooker oxtail stew with port wine, the traditional autumn oxtail stew.
Slow cooker buttermilk chicken or how to cook the most tender chicken. Easy and tender roasted chicken on the slow cooker.
Pasta with goat cheese and sun-dried tomato, a simple and delicious combination.
Dark chocolate souffle, fluffy and rich chocolate dessert.
A chocolate dessert is always a great idea, but this is not a heavy chocolate cake, this souffle is light, fluffy and with a rich chocolate flavour.
Stewed pochas with vegetables is a traditional dish from the north of Spain. Pochas are a type of beans that are fresh, before dried and re-hydrated.
Salmon tartare with mango and yogurt, creamy and fresh combination.
Bonito is in season now and using it grilled on a salad is just a great idea but if you combine it with some fresh lettuce and sweet grilled nectarines is just amazing.
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
Cooking workshop - Trip to the Basque Country - March 14
€89,95
Cooking workshop - Trip to the Basque Country - February 7
€89,95
Cooking workshop - Spanish Tapas night - March 21
€89,95
Cooking workshop - Spanish Tapas night - January 30
€84,95
Cooking workshop - Trip to the Basque Country - January 16
€84,95
