Fresh seasonal recipes and more
Spinach florentine style, easy and perfect as dinner idea.
It is made with few and simple ingredients but the result is mouth-watering. I warn you that you will need some bread, as the sauce is amazing for some bread dipping. For me, the best beer for this dish is a lager, like Heineken. If you like the taste of stronger beers feel free to try it. Enjoy it!
Easy beans dip, that is better than hummus. Creamy, slightly sweet and perfect as an afternoon snack or party dip. Easy and delicious.
Fresh goat cheese that is easy to make at home. Perfect to enjoy it on some toast.
All you need to know on how to cook white asparagus. Best way to cook fresh seasonal asparagus at home in April.
Butternut squash soup, creamy and warm soup is almost always in my weekly menu.
Andalusian tomato and bread soup is a must in my weekly menu with the first warm spring days. Super easy to make and you can combine it with any toppings you like.
Mackerel Escabeche, soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Perfect to use it for salads.
This Irish Soda Bread made with oat flour is easy to make. Perfect idea as winter or fall breakfast. With homemade jam is just perfect.
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
Cooking workshop - Spanish Tapas night - January 30
€84,95
Cooking workshop - Trip to the Basque Country - January 16
€84,95
Cooking workshop - Trip to the Basque Country - December 12
€84,95
Cooking workshop - Spanish Tapas night - November 22
€84,95
Cooking workshop - Trip to the Basque Country - October 25
€84,95
