Fresh seasonal recipes and more
Sea jamón, soft, delicate and salty, just a perfect combination for an amazing starter. Adding some lime zest to get an amazing cured sea bass fillet as starter to surprise your guest.
This is my version of the traditional Spanish Lentil stew. My favourite way of eating it, is adding some stir fried kale or spinach, depends on the season.
The green paprika season is at its best, a good jamón and homemade molletes (bread), simple, but yet an amazing combination.
Do you want to how to make basic tomato sauce? Classic recipe to make at home and get the best tomato sauce.
One pot meal with the easiest traditional Spanish sauce. Using a few ingredients and cooking in low heat, you will get a super tender chicken and an amazing sauce. I promise you will have the feeling you are eating at your grandmother’s house.
Inspired on a recipe from Murcia, Morcilla de verano but with a fun twist. Vegetable-based dish with aubergine, onion, garlic, rice and lots of spices.
Healthy and light dinner idea that is super easy and quick to make. Just a few ingredients and the result is really good.
Fresh and quick, nothing better for a hot summer day. Tomato and feta salad with the freshness of the watermelon, the perfect combination.
Gilda – Basque pintxo, can’t think of anything better for the weekend that a cold beer with some gildas. Quick, easy and delicious combination of quality ingredients to get an amazing pintxo.
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
