A classic and easy tapa with the best ingredients and the homemade mini molletes* I made at home.
The green paprika season is at its best, a good jamón ibérico and homemade bread, simple, but yet an amazing combination.
If you are looking for easy tapa ideas, this one is the perfect one, classic fingerfood. Using the best ingredients you will get a mouthwatering bite.
*Mollete is a flatbread traditional from Andalusia, South of Spain. The mini version is just perfect for some pintxos.
More pintxos (tapas/fingerfood) next Saturday 🙂 #pintxorootsandcook.
MINI MOLLETE WITH JAMÓN and GREEN PAPRIKACourse: Pintxo, AppetizersCuisine: SpanishDifficulty: Easy
4 mini molletes (bread)
1 green paprika
- Heat a little bit of oil in a small pan and cook the paprika in low heat until soft. Cut it in 4 pieces and introduce each piece in the molletes.
- Add jamón on top of the paprika while this is still warm.