Fresh seasonal recipes and more
Cabbage rolls stuffed with minced chicken and lots of spices. Simple and delicious combination to make a different starter or a main dish.
Broad beans with poached egg, so simple yet so good. We will be using fresh broad beans that are in season in January.
Slow cooker meatballs with ricotta and easy tomato sauce.
Inspired by the most delicious Greek meatballs I had in Chania.
Easy chickpea stew ready in 30 minutes. A quick and delicious way to eat legumes when you do not have much time to cook.
Aubergine rolls with lentils, spiced using the same spices as the moussaka.
Juicy, full of vegetables and just so so good. If you have someone at home that is not a big fan of lentils, try this recipe I am sure he/she will be surprised.
Juicy and tender slow cooker pork tenderloin with flavourful port wine sauce. Such a simple and delicious combination that is easy to make on the slow cooker.
Slow cooker mushrooms with white wine sauce, easy and delicious starter or a side dish.
Winter persimmon salad with feta cheese and cranberries, using seasonal products to create the perfect winter salad.
Slow cooker celeriac, delicious whole celeriac marinated and roasted on the slow cooker.
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
Cooking workshop - Trip to the Basque Country - March 14
€89,95
Cooking workshop - Trip to the Basque Country - February 7
€89,95
Cooking workshop - Spanish Tapas night - March 21
€89,95
Cooking workshop - Spanish Tapas night - January 30
€84,95
Cooking workshop - Trip to the Basque Country - January 16
€84,95
