It is made with few and simple ingredients but the result is mouth-watering. I warn you that you will need some bread, as the sauce is amazing for some bread dipping. For me, the best beer for this dish is a lager, like Heineken. If you like the taste of stronger beers feel free to try it. Enjoy it!
All you need to know on how to cook white asparagus. Best way to cook fresh seasonal asparagus at home in April.
Mackerel Escabeche, soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Perfect to use it for salads.