Main Dish

Mackerel Empanada – Empanada Gallega-rootsandcook
Bread, Fish

Mackerel Empanada – Empanada Gallega

Mackerel empanada, Galician empanada or Empanada Gallega, I usually make it with canned tuna but last year I tried to make it with fresh mackerel… and the result was amazing.
Homemade easy dough and a juicy vegetables and fish filling, the result is amazing.

Roasted mushroom tacos with garlic yogurt sauce 6-rootsandcook
Vegetables

Roasted mushroom tacos

Roasted mushroom tacos with garlic yogurt sauce, my absolutely favourite vegan tacos. Soft and roasted mushrooms with garlic yogurt sauce, it is the perfect fresh combination.
I used classic yogurt but you can change it for soy yogurt to make it 100% vegan.

White asparagus stuffed with mushrooms-rootsandcook
Appetizers and Snack, Vegetables

White asparagus stuffed with mushrooms

White asparagus stuffed with mushrooms, if you try them you will not eat asparagus any other way.
White asparagus roasted in a pan over a green creamy sauce and stuffed with soft mushrooms. Easy to make and a nice combination to eat seasonal white asparagus in a different way. I added a bit of Gorgonzola to the green sauce but you can skip it to make it 100% vegan or add 1/2 tablespoon of nutritional yeast.