A new version of Galician empanada, this time Galician Pie with codfish and raisins. I tried this summer at a bakery in Baiona and I had to make it at home. Love this empanada with cod fish.
A traditional rabbit stew with black olives recipe. Full of flavour with a delicious sauce and perfect for fall-winter season.
This simple vegan lentil pie with vegetables is a mix between a Shepherd´s pie, Moussaka and a lasagna. Just a different and fun way to eat lentils.
Easy slow cooked juicy pulled turkey to make the best tacos. Asian and Mexican version, sweet and spicy.
Super simple and easy slow cooker pulled turkey recipe. Juicy and full of flavour to make amazing tacos.
Quick lunch idea? Mini salmon tacos with mango, avocado and cottage cheese. Fresh and flavourfull.
Bonito escabeche, a soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Just delicious!
Sea jamón, soft, delicate and salty, just a perfect combination for an amazing starter. Adding some lime zest to get an amazing cured sea bass fillet as starter to surprise your guest.
This is my version of the traditional Spanish Lentil stew. My favourite way of eating it, is adding some stir fried kale or spinach, depends on the season.