Two seasonal ingredients to create a delicious combination, artichoke with mushrooms and poached egg.
Main Dish
Fish pie with cauliflower béchamel
If you want a different way to eat fish and vegetables, this fish pie with cauliflower béchamel is a great idea for this winter.
Cured sea bass with almonds and grapes
Do you want to surprise your guest? Then this IS your recipe. I can ensure you they will love it.
Roasted Sea Bass with tomato mayonnaise and tapenade
Are you looking for a main dish for your Christmas dinner? Something different that everyone will love? This roasted sea bass with homemade tomato mayonnaise and tapenade is one of my favourite ideas.
Slow Cooker Pork Ribs Tacos
Juicy and full of flavour slow cooker pork ribs tacos. The meat is so tender it falls off the bone. Ready for the best tacos?
Hake Bites with Lime Yoghurt Sauce
A traditional Basque Pintxo with a twist, Hake bites with lime yoghurt sauce and caramelised onion and paprika.
Sun dried Tomato Hummus
¿Estas buscando la receta de #pintxoSaturday ? Esta receta de hummus de tomates secos es todo lo que necesitas ara un aperitivo de fin de semana, para ponerlo en una tostada por la mañana y preparar unos rollitos impresionantes.
Galician Empanada – Galician Pie with cod and raisins – Video recipe
A new version of Galician empanada, this time Galician Pie with codfish and raisins. I tried this summer at a bakery in Baiona and I had to make it at home. Love this empanada with cod fish.
Rabbit Stew with Black Olives
A traditional rabbit stew with black olives recipe. Full of flavour with a delicious sauce and perfect for fall-winter season.