Juicy, tender and full of flavour chicken breast. Great recipe to make thin chicken slices and use it on a toasty or salads during the summer.
Fancy something different? Try out Grilled octopus with a creamy Parmentier and a little garlic black alioli. A must try if you like seafood.
What to do when you have leftovers from a roasted chicken? Meatballs are always a good option.
Today I am sharing a nice recipe of a main dish or as an appetizer, roasted chicken meatballs with applesauce.
Roasted vegetable salad that you can prepare tonight for tomorrow´s lunch. Red pepper, aubergine, onion and garlic, roasted in the oven and with Dutch smoked mackerel. A great combination for a different fresh salad.
I used smoked mackerel but you can use, tuna, bonito, anchovies or just skip the fish and keep it 100% vegan. All of them are great combinations.
Anchovies Marinated in Vinegar – boquerones en vinagre – are one of the most traditional Spanish recipes. Soft fresh anchovies `cooked´ in vinegar with garlic flavour. Get a large piece of bread as you will need it.
The recipe I am sharing today is the basic recipe that I used when I started using the slow cooker, no special sauce or anything, just a whole chicken and few ingredients, easy and amazingly tender.
Mackerel empanada, Galician empanada or Empanada Gallega, I usually make it with canned tuna but last year I tried to make it with fresh mackerel… and the result was amazing.
Homemade easy dough and a juicy vegetables and fish filling, the result is amazing.
Swiss chard with almond sauce, quick to make and really tasty.
It is swiss chard season so the best time to cook them.
Oven-baked hake with roasted potatoes is one of my favourite dinner ideas. It is simple, healthy, quick and delicious!