Salmon tartare with avocado and crispy topping. Fresh, quick and easy to make. Ready in 35 minutes. Adding the crispy salmon skin as topping makes this dish just perfect.
A quick and easy meal ready in 20 minutes. Asian stir-fried noodles with lots of veggies and cooked in soy, garlic and ginger sauce. Delicious, healthy and you can adjust the vegetables depending on what you have left in the fridge.
These Zucchini cannelloni with cashew sauce are a great idea for dinner when you want to have something warm but keeping it healthy. Also, it is 100% vegan.
Homegrown spinach to make this spinach florentine dish. This year I decided to add two small raised vegetable beds at the terrace. Each planter is 80×60 and divided into 4 spaces, so I decided to plant all kind of different vegetables. It makes me extremely happy to see things grow […]
It is made with few and simple ingredients but the result is mouth-watering. I warn you that you will need some bread, as the sauce is amazing for some bread dipping. For me, the best beer for this dish is a lager, like Heineken. If you like the taste of stronger beers feel free to try it. Enjoy it!
April is the best month to eat fresh white asparagus. I saw them multiple times at the market last year but I never bought them. This year I decided to get some to try to cook them at home, and it turned out they are super easy to cook and delicious. Here some tips how to cook amazing white asparagus at home.
Mackerel Escabeche, soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Perfect to use it for salads.