Traditional Galician empanada, this time filled with fresh mackerel. Homemade easy dough and a juicy vegetables and fish filling, the result is amazing.
Swiss chard in a super easy almond sauce, quick to make and really tasty!
It is swiss chard season so the best time to cook them.
Oven-baked hake with roasted potatoes is one of my favourite dinner ideas. It is simple, healthy, quick and delicious!
I can ensure they are so far my FAVOURITE TACOS. Soft and roasted mushrooms with garlic yogurt sauce, it is the perfect fresh combination.
I used classic yogurt but you can change it for soy yogurt to make it 100% vegan.
White asparagus roasted in a pan over a green creamy sauce and stuffed with soft mushrooms. Easy to make and a nice combination to eat seasonal white asparagus in a different way. I added a bit of Gorgonzola to the green sauce but you can skip it to make it 100% vegan or add 1/2 tablespoon of nutritional yeast.
Swiss Chard omelette is a super simple omelette recipe, with some onion and garlic. For those that are not a big fan of swiss chard, I think it is a really nice way to eat it as adding onion and garlic really changes the flavour of the chard. Also right now is the best time to buy them as they are in season. So if you want to eat this vegetable, next time you do your groceries get some swiss chard and try it, I think you will like it.
Fresh, quick and easy to make. Ready in 15 minutes. Sweet and salty mix between strawberries and roasted pear, and cheese and sunflower seeds.
Best baked tuna empanadillas. With 2 different fillings, one with pine nuts and the other one with tomato sauce. Easy to make baked empanadillas. Ones you try them you will never buy the frozen ones anymore.
Salmon tartare with avocado and crispy topping. Fresh, quick and easy to make. Ready in 35 minutes. Adding the crispy salmon skin as topping makes this dish just perfect.
A quick and easy meal ready in 20 minutes. Asian stir-fried noodles with lots of veggies and cooked in soy, garlic and ginger sauce. Delicious, healthy and you can adjust the vegetables depending on what you have left in the fridge.