Fresh seasonal recipes and more
A traditional rabbit stew with black olives recipe. Full of flavour with a delicious sauce and perfect for fall-winter season.
This simple vegan lentil pie with vegetables is a mix between a Shepherd´s pie, Moussaka and a lasagna. Just a different and fun way to eat lentils.
Easy slow cooked juicy pulled turkey to make the best tacos. Asian and Mexican version, sweet and spicy.
Super simple and easy slow cooker pulled turkey recipe. Juicy and full of flavour to make amazing tacos.
Incredibly moist carrot cake, full of flavour, topped with a creamy frosting and roasted walnuts. A traditional recipe that everyone loves.
As promised, an amazing healthy brownie with zucchini video recipe for this weekend. With lots of chocolate, a different ingredient, extremely spongy and moist.
Fresh and easy Tapenade with Piparras for #pintxoSaturday. Ready in 5 minutes to use as an appetizer, sandwiches, baked fish…
Olivade con piparras, la clásica olivada con un toque fresco de piparras. Se prepara en 5 minutos y me parece un aperitivo estupendo o como tapa para una cena de picoteo.
I hope this place inspires you to try new things and make them yours. Enjoy it! Let´s start Let´s connect! Feel free to reach me out or follow my journey in the kitchen on Instagram, Facebook and Pinterest! xx, Enara
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
Cooking workshop - Spanish Tapas night - January 30
€84,95
Cooking workshop - Trip to the Basque Country - January 16
€84,95
Cooking workshop - Trip to the Basque Country - December 12
€84,95
Cooking workshop - Spanish Tapas night - November 22
€84,95
Cooking workshop - Trip to the Basque Country - October 25
€84,95
