Fresh seasonal recipes and more
Where to eat in northern Gran Canaria, La Aldea, Agaete and Las Palmas.
My favourite 5 places to eat real local food in northern Gran Canaria.
Slow cooker minced beef ragu is the basic recipe that you can use to make lasagna, stuffed aubergine, moussaka, pasta bolognese…
Broad beans with codfish and poached egg, is a delicious way to enjoy this seasonal vegetable.
Easy broccoli with mandarin and soy sauce, the perfect side dish.
Sauteed Jerusalem Artichoke with delicious brava style sauce.
Easy slow cooker cod fish with a delicious tomato sauce made with just 4 ingredients.
If you want to try new recipes with the slow cooker and get the most out of it cooking delicious fish this is your recipe.
Sauteed broad beans with boquerones or fresh anchovies, so simple and so good.
The perfect combination to enjoy seasonal vegetables and fish.
Easy swiss chard curry with potatoes, so simple and delicious.
Leek and shrimp winter salad, full of flavour and easy to make. Salad is not just a summer thing, it is also an amazing way to enjoy leeks.
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
Cooking workshop - Trip to the Basque Country - March 14
€89,95
Cooking workshop - Trip to the Basque Country - February 7
€89,95
Cooking workshop - Spanish Tapas night - March 21
€89,95
Cooking workshop - Spanish Tapas night - January 30
€84,95
Cooking workshop - Trip to the Basque Country - January 16
€84,95
