Best baked tuna empanadillas. With 2 different fillings, one with pine nuts and the other one with tomato sauce. Easy to make baked empanadillas. Ones you try them you will never buy the frozen ones anymore.
Appetizers and Snack
Salmon Tartare with Avocado and salmon skin
Salmon tartare with avocado and crispy topping. Fresh, quick and easy to make. Ready in 35 minutes. Adding the crispy salmon skin as topping makes this dish just perfect.
Easy beans dip
Easy beans dip, that is better than hummus. Creamy, slightly sweet and perfect as an afternoon snack or party dip. Easy and delicious.
Fresh Goat Cheese
Fresh goat cheese that is easy to make at home. Perfect to enjoy it on some toast.
How to cook white asparagus
All you need to know on how to cook white asparagus. Best way to cook fresh seasonal asparagus at home in April.
Salmorejo
Andalusian tomato and bread soup is a must in my weekly menu with the first warm spring days. Super easy to make and you can combine it with any toppings you like.
