It is the endive season and I can not think of a better way to enjoy them than making grilled endive with gorgonzola, caramelized onions and roasted walnuts.
Need some inspiration for a nice starter this Christmas? This is my family’s recipe, duck confit salad with caramelized onion and mustard-honey dressing.
Fresh and quick, nothing better for a hot summer day. Tomato and feta salad with the freshness of the watermelon, the perfect combination.
The flavour of real tomatoes. That was my main reason to start growing my own tomatoes in the garden. The smell and flavour of homegrown tomatoes is just amazing. For me, the best way to eat them is the simplest one, tomato, olive oil and salt.
Juicy, tender and full of flavour chicken breast. Great recipe to make thin chicken slices and use it on a toasty or salads during the summer.
Good quality tomato, piquillo pepper and an amazing bonito, nothing can go wrong.
Quick and easy salad idea for lunch. Fresh harvest from the urban garden. Lettuce mix, radish, roasted chickpeas and tomato.
Cold tomato sauce `Salmorejo style´super easy to make, a good avocado and a perfect poached egg… yummy!
Roasted vegetable salad that you can prepare tonight for tomorrow´s lunch. Red pepper, aubergine, onion and garlic, roasted in the oven and with Dutch smoked mackerel. A great combination for a different fresh salad.
I used smoked mackerel but you can use, tuna, bonito, anchovies or just skip the fish and keep it 100% vegan. All of them are great combinations.
Tomato salad with an amazing Italian burrata, extra virgin olive oil, salt and pepper. Simple and delicious.