Bonito, piquillo and tomato salad, best pastry salad of all time.
Salad
Salad with pan-fried crispy chickpeas
Quick and easy salad idea for lunch. Fresh harvest from the urban garden. Lettuce mix, radish, roasted chickpeas and tomato.
Roasted vegetable salad with smoked mackerel
Roasted vegetable salad that you can prepare tonight for tomorrow´s lunch. Red pepper, aubergine, onion and garlic, roasted in the oven and with Dutch smoked mackerel. A great combination for a different fresh salad.
I used smoked mackerel but you can use, tuna, bonito, anchovies or just skip the fish and keep it 100% vegan. All of them are great combinations.
Tomato salad with burrata
Tomato salad with an amazing Italian burrata, extra virgin olive oil, salt and pepper. Simple and delicious.
Greek Salad – classic
The classic Greek salad is made with fresh mediterranean ingredients: tomatoes, red and green pepper, olives… Plus an amazing dressing with dry oregano.
The perfect salad for a hot summer day as it is fresh, crispy and super tasty. If you add a piece of bread then it is the perfect combination.
Red lentil pasta salad
Fresh, quick and easy to make. Ready in 15 minutes. Sweet and salty mix between strawberries and roasted pear, and cheese and sunflower seeds.
Salmon Tartare with Avocado and salmon skin
Salmon tartare with avocado and crispy topping. Fresh, quick and easy to make. Ready in 35 minutes. Adding the crispy salmon skin as topping makes this dish just perfect.
Mackerel Escabeche
Mackerel Escabeche, soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Perfect to use it for salads.
