If you want a different way to eat fish and vegetables, this fish pie with cauliflower béchamel is a great idea for this winter.
Vegetables
Lentil stew
This is my version of the traditional Spanish Lentil stew. My favourite way of eating it, is adding some stir fried kale or spinach, depends on the season.
Zucchini “linguini” with shrimp
Healthy and light dinner idea that is super easy and quick to make. Just a few ingredients and the result is really good.
Swiss Chard with almond sauce
Swiss chard with almond sauce, quick to make and really tasty.
It is swiss chard season so the best time to cook them.
Roasted mushroom tacos
Roasted mushroom tacos with garlic yogurt sauce, my absolutely favourite vegan tacos. Soft and roasted mushrooms with garlic yogurt sauce, it is the perfect fresh combination.
I used classic yogurt but you can change it for soy yogurt to make it 100% vegan.
White asparagus stuffed with mushrooms
White asparagus stuffed with mushrooms, if you try them you will not eat asparagus any other way.
White asparagus roasted in a pan over a green creamy sauce and stuffed with soft mushrooms. Easy to make and a nice combination to eat seasonal white asparagus in a different way. I added a bit of Gorgonzola to the green sauce but you can skip it to make it 100% vegan or add 1/2 tablespoon of nutritional yeast.
Swiss chard omelette
Swiss chard omelette, a quick an easy dinner idea when chard season get crazy at the urban garden.
Veggie stir-fried noodles
A quick and easy meal ready in 20 minutes. Asian stir-fried noodles with lots of veggies and cooked in soy, garlic and ginger sauce. Delicious, healthy and you can adjust the vegetables depending on what you have left in the fridge.
Zucchini cannelloni with cashew sauce
These Zucchini cannelloni with cashew sauce are a great idea for dinner when you want to have something warm but keeping it healthy. Also, it is 100% vegan.