Crispy, cheesy, sweet, warm, caramelized paprika and goat cheese phyllo purse. Just so good. To be honest the PERFECT bite.
Appetizers and Snack
Garlic Mushrooms in White Wine sauce
Looking for a side dish or a starter? These garlic mushrooms in white wine sauce are all you need. Tender and soft. 100% vegan.
Anchovy with Tomato over grilled pound cake toast
A golden buttery and sweet cake instead of bread, salmorejo style sauce, flavourful fresh tomato and a salted anchovy. The perfect combination between sweet and salty for a great appetizer.
Marinated Sea Bass with citrus
Soft, acid and fresh, Marinated Sea Bass with citrus. Cooked in lemon and lime acids to create a fresh and surprising starter.
Salmon Tacos with Mango – quick lunch
Quick lunch idea? Mini salmon tacos with mango, avocado and cottage cheese. Fresh and flavourfull.
Bonito Escabeche Pintxo
Bonito escabeche, a soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Just delicious!
Cured Sea Bass fillet with lime
Sea jamón, soft, delicate and salty, just a perfect combination for an amazing starter. Adding some lime zest to get an amazing cured sea bass fillet as starter to surprise your guest.
Easy Tapa- Jamón and Green Paprika Mollete
The green paprika season is at its best, a good jamón and homemade molletes (bread), simple, but yet an amazing combination.
GILDA – Basque Pintxo
Gilda – Basque pintxo, can’t think of anything better for the weekend that a cold beer with some gildas. Quick, easy and delicious combination of quality ingredients to get an amazing pintxo.