Salmorejo style Basic tomato sauce that you can use to make toasties for breakfast, lunch, appetizers, pintxos…
Appetizers and Snack
Anchovies Marinated in Vinegar – Boquerones en vinagre
Anchovies Marinated in Vinegar – boquerones en vinagre – are one of the most traditional Spanish recipes. Soft fresh anchovies `cooked´ in vinegar with garlic flavour. Get a large piece of bread as you will need it.
Ratatouille Rose Pintxo – Fingerfood
Ratatouille rose, made with seasonal vegetables to create a rose shape dish. A great idea for a started or as a side dish for a main dish to surprise your guest.
Bonito and piquillo bites
Bonito and piquillo bites, using great quality bonito and piquillo paprika. Easy and quick way to create delicious starters.
Blue cheese toast with roasted pear
Blue cheese toast with roasted pear with leek chips. Savoury, sweet and crunchy combination.
Stuffed Mushrooms Pintxo – Fingerfood
Pintxo Saturday is here again. Today I am sharing a super easy tapa: Stuffed mushrooms with onion and garlic. Quick, easy and delicious!
White asparagus stuffed with mushrooms
White asparagus roasted in a pan over a green creamy sauce and stuffed with soft mushrooms. Easy to make and a nice combination to eat seasonal white asparagus in a different way. I added a bit of Gorgonzola to the green sauce but you can skip it to make it 100% vegan or add 1/2 tablespoon of nutritional yeast.
Marinated Strawberries with tomato Pintxo – Fingerfood
Marinated strawberries with balsamic vinegar, yes! and it is surprisingly good. The combination of a good tomato and the marinated strawberries is fresh and delicious. Easy and quick to prepare, and a great idea to surprise your guest.
Tuna Empanadillas – oven baked
Best baked tuna empanadillas. With 2 different fillings, one with pine nuts and the other one with tomato sauce. Easy to make baked empanadillas. Ones you try them you will never buy the frozen ones anymore.
Salmon Tartare with Avocado and salmon skin
Salmon tartare with avocado and crispy topping. Fresh, quick and easy to make. Ready in 35 minutes. Adding the crispy salmon skin as topping makes this dish just perfect.
