Quick lunch idea? Mini salmon tacos with mango, avocado and cottage cheese. Fresh and flavourfull.
Appetizers and Snack
Bonito Escabeche Pintxo
Bonito escabeche, a soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Just delicious!
Cured Sea Bass fillet with lime
Sea jamón, soft, delicate and salty, just a perfect combination for an amazing starter. Adding some lime zest to get an amazing cured sea bass fillet as starter to surprise your guest.
Easy Tapa- Jamón and Green Paprika Mollete
The green paprika season is at its best, a good jamón and homemade molletes (bread), simple, but yet an amazing combination.
GILDA – Basque Pintxo
Gilda – Basque pintxo, can’t think of anything better for the weekend that a cold beer with some gildas. Quick, easy and delicious combination of quality ingredients to get an amazing pintxo.
Tomato – salad
The flavour of real tomatoes. That was my main reason to start growing my own tomatoes in the garden. The smell and flavour of homegrown tomatoes is just amazing. For me, the best way to eat them is the simplest one, tomato, olive oil and salt.
Cold melon Soup
Looking for a light, fresh and quick summer recipe? Cold Melon Soup, 4 ingredients and ready in 3 minutes.
Red wine Chorizo Potato nest – Pintxo
Soft sautéed chorizo with red wine and crispy potato nest. The result is amazing!
Grilled Octopus, paprika Parmentier and black Alioli Pintxo
Grilled Octopus, paprika Parmentier and black Alioli Pintxo. Looking for ideas to surprise your guest? Also perfect for holiday dinners.
Tuna and Anchovies Pate – Pintxo
4 ingredients and 10 minutes is all you need to make this Tuna and Anchovies Pate.
