Gravlax is cured salmon using salt, sugar and dill. As we are making a homemade version rootsandcook style I will skip the sugar.
Appetizers and Snack
Artichoke with mushrooms and poached egg
Two seasonal ingredients to create a delicious combination, artichoke with mushrooms and poached egg.
Savoury olive and sun-dried tomato muffins
Easy to make savoury olive and sun-dried tomato muffins. Lots of flavour for the perfect starter, pintxo, lunchbox idea or a tapas dinner with friends.
Cured sea bass with almonds and grapes
Do you want to surprise your guest? Then this IS your recipe. I can ensure you they will love it.
Duck confit salad with caramelized onion
Need some inspiration for a nice starter this Christmas? This is my family’s recipe, duck confit salad with caramelized onion and mustard-honey dressing.
Ratatouille with codfish and quail eggs
Looking for a cute tapa idea? This ratatouille with codfish and fried quail eggs is all you need.
Cloud Egg with Roasted Apple Purée and Crispy Morcilla
A different way to cook eggs for this #pintxosaturday with this cloud egg with roasted apple purée and crispy morcilla.
Hake Bites with Lime Yoghurt Sauce
A traditional Basque Pintxo with a twist, Hake bites with lime yoghurt sauce and caramelised onion and paprika.
Easy Corvina Ceviche
Easy, quick and delicious corvina ceviche made with lime, mango, tomato and grapes. Fresh and a little bit sweet recipe to enjoy as a starter or appetizer.
