Easy no mayo coleslaw, healthy and quick to make.
That healthy side dish that we all need for a nice roast.
Easy to make, fresh, crunchy and flavourful. Plus NO MAYO, simply perfect.
Easy no mayo coleslawCourse: Salad, Side dishDifficulty: Easy
260 g purple or red cabbage, finely sliced
1 carrot, finely sliced
1/4 onion, finely sliced
1/4 granny apple, finely sliced
1 teaspoon Dijon mustard
5 small pickles, finely chopped
1/2 teaspoon salt
1 teaspoon honey
1 teaspoon apple cider vinegar
1/2 teaspoon garlic powder
2 tablespoons olive oil
- Place all the ingredients for the dressing in a jam jar, screw the lid and shake until combined.
- Place all the vegetables in a bowl and pour the dressing over. Mix and store in the fridge for 2 hours before serving, it will taste better ;).