Rhubarb ketchup

Yes, you can make rhubarb ketchup at home and it is delicious.

It is rhubarb season, time to enjoy this special vegetable. If you already made the rhubarb cookies and the classic rhubarb tarte tatin, it is time to try savoury recipes.

Where can I find rhubarb? All the info here.

Rhubarb ketchup is easy to make and it is perfect to enjoy it with the first bbq’s of the season. Ready in 30 minutes to enjoy the most special homemade ketchup.

Let’s start!

Rhubarb ketchup

Recipe by Enara ParraCourse: BBQ, SauceCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

30

minutes

Ingredients

• 1 cup chopped rhubarb (200 g)

• 1/2 cup canned tomato

• 1/2 onion, chopped

• 1 garlic, chopped

• 65 ml apple vinegar

• 2 tablespoon honey

• 2 tablespoon tomato pureé

• Salt

• Pepper

Directions

• Place all the ingredients in a saucepan. Simmer for 30 minutes or until thickened.
• You can blend it to get a smooth sauce or leave it as it is. Store in airtight containers in the refrigerator up to 1 week or in the freezer up to 6 month.

Recipe Video