Ratatouille rose, made with seasonal vegetables to create a rose shape dish. A great idea for a started or as a side dish for a main dish to surprise your guest.
Search Results for "vegan"
Swiss Chard with almond sauce
Swiss chard with almond sauce, quick to make and really tasty.
It is swiss chard season so the best time to cook them.
Roasted mushroom tacos
Roasted mushroom tacos with garlic yogurt sauce, my absolutely favourite vegan tacos. Soft and roasted mushrooms with garlic yogurt sauce, it is the perfect fresh combination.
I used classic yogurt but you can change it for soy yogurt to make it 100% vegan.
White asparagus stuffed with mushrooms
White asparagus stuffed with mushrooms, if you try them you will not eat asparagus any other way.
White asparagus roasted in a pan over a green creamy sauce and stuffed with soft mushrooms. Easy to make and a nice combination to eat seasonal white asparagus in a different way. I added a bit of Gorgonzola to the green sauce but you can skip it to make it 100% vegan or add 1/2 tablespoon of nutritional yeast.
Vichyssoise
This cold soup made with zucchini and a few more ingredients is quick, easy and healthy. 100% vegan and perfect to serve cold on a hot day. This is my own version of the traditional recipe as does not have any butter nor heavy cream, as I never use it to cook.
Zucchini cannelloni with cashew sauce
These Zucchini cannelloni with cashew sauce are a great idea for dinner when you want to have something warm but keeping it healthy. Also, it is 100% vegan.
Irish Soda Bread
This Irish Soda Bread made with oat flour is easy to make. Perfect idea as winter or fall breakfast. With homemade jam is just perfect.