Fresh and Simple Vietnamese Spring Rolls. Easy to customise with your favourite vegetables. Add shrimp, pork, omelette, tempeh, tofu… adjust the recipe to make your favourite spring rolls at home.
Search Results for "vegan"
Lentil Pie with vegetables
This simple vegan lentil pie with vegetables is a mix between a Shepherd´s pie, Moussaka and a lasagna. Just a different and fun way to eat lentils.
Easy Tapenade with Piparras
Fresh and easy Tapenade with Piparras for #pintxoSaturday. Ready in 5 minutes to use as an appetizer, sandwiches, baked fish…
Garlic Mushrooms in White Wine sauce
Looking for a side dish or a starter? These garlic mushrooms in white wine sauce are all you need. Tender and soft. 100% vegan.
Lentil stew
This is my version of the traditional Spanish Lentil stew. My favourite way of eating it, is adding some stir fried kale or spinach, depends on the season.
No-Morcilla
Inspired on a recipe from Murcia, Morcilla de verano but with a fun twist. Vegetable-based dish with aubergine, onion, garlic, rice and lots of spices.
Salad with pan-fried crispy chickpeas
Quick and easy salad idea for lunch. Fresh harvest from the urban garden. Lettuce mix, radish, roasted chickpeas and tomato.
`Salmorejo´ sauce – Basic sauce
Salmorejo style Basic tomato sauce that you can use to make toasties for breakfast, lunch, appetizers, pintxos…
Roasted vegetable salad with smoked mackerel
Roasted vegetable salad that you can prepare tonight for tomorrow´s lunch. Red pepper, aubergine, onion and garlic, roasted in the oven and with Dutch smoked mackerel. A great combination for a different fresh salad.
I used smoked mackerel but you can use, tuna, bonito, anchovies or just skip the fish and keep it 100% vegan. All of them are great combinations.