The flavour of real tomatoes. That was my main reason to start growing my own tomatoes in the garden. The smell and flavour of homegrown tomatoes is just amazing. For me, the best way to eat them is the simplest one, tomato, olive oil and salt.
Appetizers and Snack
Cold melon Soup
Looking for a light, fresh and quick summer recipe? Cold Melon Soup, 4 ingredients and ready in 3 minutes.
Red wine Chorizo Potato nest
Flavourful and crunchy red wine chorizo potato nest bites. Soft sautéed chorizo with red wine and crispy potato nest. The result is amazing!
Grilled Octopus, paprika Parmentier and black Alioli Pintxo
Grilled Octopus, paprika Parmentier and black Alioli Pintxo. Looking for ideas to surprise your guest? Also perfect for holiday dinners.
Tuna and Anchovies Pate – Pintxo
4 ingredients and 10 minutes is all you need to make this Tuna and Anchovies Pate.
`Salmorejo´ sauce – Basic sauce
Salmorejo style Basic tomato sauce that you can use to make toasties for breakfast, lunch, appetizers, pintxos…
Anchovies marinated in vinegar
Anchovies Marinated in Vinegar – boquerones en vinagre – are one of the most traditional Spanish recipes. Soft fresh anchovies `cooked´ in vinegar with garlic flavour. Get a large piece of bread as you will need it.
Ratatouille Rose Pintxo – Fingerfood
Ratatouille rose, made with seasonal vegetables to create a rose shape dish. A great idea for a started or as a side dish for a main dish to surprise your guest.
Bonito and piquillo bites
Bonito and piquillo bites, using great quality bonito and piquillo paprika. Easy and quick way to create delicious starters.