Red wine Chorizo Potato nest – Pintxo

Pintxo Saturday is here again. Today I am sharing a recipe inspired by a pintxo my father used to make when we were kids, chorizo on a crispy potato nest.

I decided to give a twist to the recipe and make soft sautéed chorizo with red wine and crispy potato nest. The result is amazing!

Hope you try it!

More pintxos (tapas/fingerfood) next Saturday 🙂 #pintxorootsandcook

Red wine Chorizo Potato nest
Red wine Chorizo Potato nest – Top

Red wine Chorizo Potato nest – Pintxo

Recipe by Enara ParraCourse: AppetizersCuisine: SpanishDifficulty: Medium
Servings

6

servings
Prep time

20

minutes
Cooking time

40

minutes

Ingredients

  • 4 medium size potatoes, peeled

  • Salt and pepper

  • 2 tablespoons Olive oil

  • Sautéed chorizo with red wine
  • 75 g Chorizo, cutted into cubes

  • 1 and 1/2 cup red wine

  • 1 bay leaf

  • 1 teaspoon black pepper

  • 1/2 onion, finely chopped

  • 1 garlic clove, finely chopped

  • 1 tablespoon Olive oil

Directions

  • Grate potatoes to get thin shreds, squeeze to drain the water out.
  • In a medium-size bowl, toss potato with salt, pepper and olive oil.
  • Preheat oven to 200ºC. Lightly grease 6 muffin tin cups with olive oil. Place 2 tablespoons potato mixture into each cup and press against bottom and up sides creating a nest.
  • Bake for 25-30 minutes until the nest edges are dark golden. Cool for 10 minutes. Carefully and using a fork or small spoon remove nests and place on a wire rack.
  • Sautéed chorizo with red wine
  • Heat 1 tablespoon olive oil in a small pot and sauté the onion and garlic for 4-5 minutes.
    Add the chorizo and cook 2 minutes.
    Add the red wine, bay leaf and black pepper.
    Simmer for 15 minutes over low heat.
  • To Serve
  • Place potato nest on a platter.
    Add 1 tablespoon of sautéed chorizo to each nest.
    Serve right away.

Notes

  • You can combine this appetizer with some more red wine. Just the perfect combination.

Leave a Comment

Your email address will not be published.

*