Ratatouille rose, made with seasonal vegetables to create a rose shape dish. A great idea for a started or as a side dish for a main dish to surprise your guest.
Tag: vegan
Swiss Chard with almond sauce
Swiss chard with almond sauce, quick to make and really tasty.
It is swiss chard season so the best time to cook them.
Roasted mushroom tacos
Roasted mushroom tacos with garlic yogurt sauce, my absolutely favourite vegan tacos. Soft and roasted mushrooms with garlic yogurt sauce, it is the perfect fresh combination.
I used classic yogurt but you can change it for soy yogurt to make it 100% vegan.
Cookie dough Ice Cream Sandwich -Vegan
Made with chickpeas, yes, but do not be sceptical. It is seriously good, I am sure if you try it without knowing it is made with chickpeas you will never guess. That is actually how I did it at home 😉 as it can be tricky to sell this recipe to a Ben and Jerry´s lover. But it worked!
Vichyssoise
This cold soup made with zucchini and a few more ingredients is quick, easy and healthy. 100% vegan and perfect to serve cold on a hot day. This is my own version of the traditional recipe as does not have any butter nor heavy cream, as I never use it to cook.
Zucchini cannelloni with cashew sauce
These Zucchini cannelloni with cashew sauce are a great idea for dinner when you want to have something warm but keeping it healthy. Also, it is 100% vegan.
Easy beans dip
Easy beans dip, that is better than hummus. Creamy, slightly sweet and perfect as an afternoon snack or party dip. Easy and delicious.
Butternut Squash soup
Butternut squash soup, creamy and warm soup is almost always in my weekly menu.