Bonito, piquillo and tomato salad, best pastry salad of all time.
Tag: Seasonal
The Perfect Toast – salmorejo, avocado and egg
How to make the perfect toast? With salmorejo style sauce, smashed avocado and perfectly poached egg.
Anchovies marinated in vinegar
Anchovies Marinated in Vinegar – boquerones en vinagre – are one of the most traditional Spanish recipes. Soft fresh anchovies `cooked´ in vinegar with garlic flavour. Get a large piece of bread as you will need it.
Bonito and piquillo bites
Bonito and piquillo bites, using great quality bonito and piquillo paprika. Easy and quick way to create delicious starters.
Blue cheese toast with roasted pear
Blue cheese toast with roasted pear with leek chips. Savoury, sweet and crunchy combination.
Roasted mushroom tacos
Roasted mushroom tacos with garlic yogurt sauce, my absolutely favourite vegan tacos. Soft and roasted mushrooms with garlic yogurt sauce, it is the perfect fresh combination.
I used classic yogurt but you can change it for soy yogurt to make it 100% vegan.
Cookie dough Ice Cream Sandwich -Vegan
Made with chickpeas, yes, but do not be sceptical. It is seriously good, I am sure if you try it without knowing it is made with chickpeas you will never guess. That is actually how I did it at home 😉 as it can be tricky to sell this recipe to a Ben and Jerry´s lover. But it worked!
White asparagus stuffed with mushrooms
White asparagus stuffed with mushrooms, if you try them you will not eat asparagus any other way.
White asparagus roasted in a pan over a green creamy sauce and stuffed with soft mushrooms. Easy to make and a nice combination to eat seasonal white asparagus in a different way. I added a bit of Gorgonzola to the green sauce but you can skip it to make it 100% vegan or add 1/2 tablespoon of nutritional yeast.
Swiss chard omelette
Swiss chard omelette, a quick an easy dinner idea when chard season get crazy at the urban garden.