Simple and delicious homemade burger buns in 2 versions, CLASSIC burger buns and 100% WHOLE WHEAT BURGER BUNS.
Both versions are really good and easy to make if you follow all the steps on the video.
![homemade burger buns - bollito de hamburguesa integral](https://rootsandcook.com/wp-content/uploads/2021/03/Burger-buns-video-recipe-bollitos-de-hamburguesa-video-receta-4-Edit.jpg)
Maybe you made the pulled turkey on the slow cooker or sous vide and now you want to make homemade burger buns? Because 100% homemade is always the best food.
![whole wheat burger bun with pulled turkey - bollito de hamburguesa integral con pavo desmechado](https://rootsandcook.com/wp-content/uploads/2021/03/Slow-cooker-pulled-turkey-homemade-burger-buns-Edit-768x1024.jpg)
In the video, you will learn all the steps to make both versions or just make the one you like the best. I included some tips to show you how to rise dough in winter. As usually is colder in the kitchen and the dough needs a warm environment. So we will create one 🙂
Hope you like the video and if you like it leave a comment 🙂
Enjoy it!
HOMEMADE BURGER BUNS – video recipe
Course: MainCuisine: BurgerDifficulty: Easy5
servings3
hours20
minutes20
minutesIf you make the Classic buns you will make 5 buns.
If you make the Whole Wheat buns you will get also 5 buns.
Pic your favourite and let’s start.
Ingredients
- CLASSIC BURGER BUNS
250 g all purpose flour
100 ml milk
3,5 g dry yeast*
4 g salt
2 tablespoon olive oil
1 egg
- 100% WHOLE WHEAT BUNS
250 g whole wheat flour
120 ml milk
3,5 g dry yeast*
4 g salt
2 tablespoon olive oil
1 egg
Directions
- Place the warm milk in a small bowl and stir in the dry yeast. Set aside for 10 minutes to activate the yeast.
- Place all the ingredients in a large bowl or in the bowl of a stand mixer.
- With the stand mixer: Beat on low speed for 5 minutes.
- By hand: Start mixing all the ingredients with a wooden spoon or a rubber spatula.
- Transfer the dough onto a lightly floured surface.
- Knead the dough for 10 minutes. (watch video below)
- Grease a large bowl with a bit of olive oil and place the dough in the bowl. Cover with a kitchen towel or plastic wrap.
- Allow the dough to rise at room temperature for 2 hours or until it doubles in size. (Check tips on the video)
- Punch the dough to release any air bubbles and dive into 5 equal pieces. (80 g each)
- Shape the dough into balls. Flatten the dough pressing down a little bit to create the buns.
- Place the dough on a baking tray. Cover with plastic wrap and allow the buns to rise for 1 hour.
- Preheat oven to 200ºC.
Brush the top of each bun with some water and sprinkle with sesame seeds. - Bake for 18-2- minutes or until golden.
- Enjoy it!
Recipe Video
Notes
- * If you want to use fresh yeast you will need 10,5 g.