whole wheat burger bun - bollito de hamburguesa integral

HOMEMADE BURGER BUNS – video recipe

Simple and delicious homemade burger buns in 2 versions, CLASSIC burger buns and 100% WHOLE WHEAT BURGER BUNS.

Both versions are really good and easy to make if you follow all the steps on the video.

homemade burger buns - bollito de hamburguesa integral

Maybe you made the pulled turkey on the slow cooker or sous vide and now you want to make homemade burger buns? Because 100% homemade is always the best food.

whole wheat burger bun with pulled turkey - bollito de hamburguesa integral con pavo desmechado
Burger Buns with pulled turkey

In the video, you will learn all the steps to make both versions or just make the one you like the best. I included some tips to show you how to rise dough in winter. As usually is colder in the kitchen and the dough needs a warm environment. So we will create one 馃檪

Hope you like the video and if you like it leave a comment 馃檪

Enjoy it!

HOMEMADE BURGER BUNS – video recipe

Recipe by Enara ParraCourse: MainCuisine: BurgerDifficulty: Easy
Servings

5

servings
Prep time

3

hours 

20

minutes
Cooking time

20

minutes

If you make the Classic buns you will make 5 buns.
If you make the Whole Wheat buns you will get also 5 buns.
Pic your favourite and let’s start.

Ingredients

  • CLASSIC BURGER BUNS
  • 250 g all purpose flour

  • 100 ml milk

  • 3,5 g dry yeast*

  • 4 g salt

  • 2 tablespoon olive oil

  • 1 egg

  • 100% WHOLE WHEAT BUNS
  • 250 g whole wheat flour

  • 120 ml milk

  • 3,5 g dry yeast*

  • 4 g salt

  • 2 tablespoon olive oil

  • 1 egg

Directions

  • Place the warm milk in a small bowl and stir in the dry yeast. Set aside for 10 minutes to activate the yeast.
  • Place all the ingredients in a large bowl or in the bowl of a stand mixer.
  • With the stand mixer: Beat on low speed for 5 minutes.
  • By hand: Start mixing all the ingredients with a wooden spoon or a rubber spatula.
  • Transfer the dough onto a lightly floured surface.
  • Knead the dough for 10 minutes. (watch video below)
  • Grease a large bowl with a bit of olive oil and place the dough in the bowl. Cover with a kitchen towel or plastic wrap.
  • Allow the dough to rise at room temperature for 2 hours or until it doubles in size. (Check tips on the video)
  • Punch the dough to release any air bubbles and dive into 5 equal pieces. (80 g each)
  • Shape the dough into balls. Flatten the dough pressing down a little bit to create the buns.
  • Place the dough on a baking tray. Cover with plastic wrap and allow the buns to rise for 1 hour.
  • Preheat oven to 200潞C.
    Brush the top of each bun with some water and sprinkle with sesame seeds.
  • Bake for 18-2- minutes or until golden.
  • Enjoy it!

Recipe Video

Notes

  • * If you want to use fresh yeast you will need 10,5 g.

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