A traditional rabbit stew with black olives recipe. Full of flavour with a delicious sauce and perfect for fall-winter season.
Main Dish
Lentil Pie with vegetables
This simple vegan lentil pie with vegetables is a mix between a Shepherd´s pie, Moussaka and a lasagna. Just a different and fun way to eat lentils.
Slow cooked Pulled Turkey tacos – 2 versions
Easy slow cooked juicy pulled turkey to make the best tacos. Asian and Mexican version, sweet and spicy.
Easy Slow Cooked Pulled Turkey
Super simple and easy slow cooker pulled turkey recipe. Juicy and full of flavour to make amazing tacos.
Salmon Tacos with Mango – quick lunch
Quick lunch idea? Mini salmon tacos with mango, avocado and cottage cheese. Fresh and flavourfull.
Bonito Escabeche Pintxo
Bonito escabeche, a soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Just delicious!
Cured Sea Bass fillet with lime
Sea jamón, soft, delicate and salty, just a perfect combination for an amazing starter. Adding some lime zest to get an amazing cured sea bass fillet as starter to surprise your guest.
Lentil stew
This is my version of the traditional Spanish Lentil stew. My favourite way of eating it, is adding some stir fried kale or spinach, depends on the season.
Chicken casserole – Traditional sauce
One pot meal with the easiest traditional Spanish sauce. Using a few ingredients and cooking in low heat, you will get a super tender chicken and an amazing sauce. I promise you will have the feeling you are eating at your grandmother’s house.