Blue cheese toast with roasted pear

Blue cheese toast with roasted pear with leek chips. Savoury, sweet and crunchy combination.

If you are looking for some nice tapas ideas to surprise your guest, this is a great appetizer idea.

We are going to spread some blue cheese over some toast, add a slice of caramelised pear and top with some crispy leek chips. An elegant bite that everyone will love.

Need more appetizer ideas?

Are you planning on making a beautiful appetizer board for friends and family? Let me give you some ideas. More recipes here.

If you need more appetizer or tapas ideas to create a nice tapas dinner, let me inspire you with some ideas.

Let’s start!

Blue cheese toast with roasted pear

Recipe by Enara ParraCourse: Appetizers and SnackCuisine: BasqueDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

With the ingredients below you can make 8 bites.

Ingredients

• Blue cheese

• 8 slices of bread

• 1/4 leek cut into thin stripes (lengthwise)

• 1 pear cute into slices

• 2 tablespoons olive oil

• Salt

Directions

• Heat the oil in a small pan. When the oil is hot add a small amount of leek stripes, fry for 30 seconds until crispy. Transfer to a paper towel sheet. Fry the rest of the leek. Add salt.
• Heat a medium-size non-sticky pan, no oil. Add pear slices and cook from both sides until golden.
• Spread cheese on each bread slice.
  Place the pear on top of the cheese.
  Finish with the crispy leek chips. Serve an enjoy!