Let’s give a little twist to some delicious and seasonal white asparagus to make asparagus with anchovies and salmorejo style sauce.
![asparagus with anchovies and salmorejo style sauce-esparragos con anchoas](https://rootsandcook.com/wp-content/uploads/2021/05/1-Edit-min-768x1024.jpg)
Asparagus are still in season and you can find several recipes on the web, from cold to warm dishes but lets make a little bit more fancy recipe.
Even the recipe is not difficult at all I will show you how to make a nice presentation of this dish to surprise anyone.
Let’s start.
Asparagus with anchovies and salmorejo style sauce
Course: StarterCuisine: MediterraneanDifficulty: Easy2
servings15
minutes25
minutesIngredients
4 white asparagus
6 tablespoons salmorejo style sauce
6 salted anchovies
1 lime
Roasted pine nuts
Olive oil
Directions
- Clean and cook the asparagus following these steps.
- Cut each anchovy in 3 pieces and set aside.
- Assembly
- Pour the salmorejo style in a platter.
- Add asparagus on top of the sauce.
- Place 2-3 anchovy pieces on top of each asparagus.
- Sprinkle some roasted pine nuts.
- Add some freshly grated lime zest.
- Drizzle with some olive oil and serve.