Asparagus with anchovies and salmorejo style sauce

Let’s give a little twist to some delicious and seasonal white asparagus to make asparagus with anchovies and salmorejo style sauce.

asparagus with anchovies and salmorejo style sauce-esparragos con anchoas
Asparagus with anchovies and salmorejo style sauce

Asparagus are still in season and you can find several recipes on the web, from cold to warm dishes but lets make a little bit more fancy recipe.

Even the recipe is not difficult at all I will show you how to make a nice presentation of this dish to surprise anyone.

Let’s start.

Asparagus with anchovies and salmorejo style sauce

Recipe by Enara ParraCourse: StarterCuisine: MediterraneanDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

25

minutes

Ingredients

Directions

  • Clean and cook the asparagus following these steps.
  • Cut each anchovy in 3 pieces and set aside.
  • Assembly
  • Pour the salmorejo style in a platter.
  • Add asparagus on top of the sauce.
  • Place 2-3 anchovy pieces on top of each asparagus.
  • Sprinkle some roasted pine nuts.
  • Add some freshly grated lime zest.
  • Drizzle with some olive oil and serve.

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