Let’s give a little twist to some delicious and seasonal white asparagus to make asparagus with anchovies and salmorejo style sauce.
Battered fish curry with spicy tartar sauce
Crunchy, fresh, spicy, soft, acid… the perfect bite. An amazing flavour combination that for sure will surprise you.
Boquerones fritos or Spanish fried anchovies are one of the most famous dishes if you visit the south of Spain. Fresh anchovies covered with a thin flour layer and deep-fried in hot oil.
Anchovies Marinated in Vinegar – boquerones en vinagre – are one of the most traditional Spanish recipes. Soft fresh anchovies `cooked´ in vinegar with garlic flavour. Get a large piece of bread as you will need it.