Apple and coffee jam

Apple and coffee jam, sweet and bitter combination to create a really special jam.

I had this jam in Bodega Los Berrazales in Agaete, Gran Canaria. I truly loved it. It is a really special combination that pairs amazingly with some cheese.

So here is my version of it. Enjoy it!

Apple and coffee jam

Recipe by Enara ParraCourse: DessertDifficulty: Easy
Prep time


Cooking time




  • 1 kg apples

  • 300 g granulated sugar

  • 1/2 lemon juice

  • 1 cinnamon stick

  • 100 ml coffee, expresso

  • 1 teaspoon coffee powder


  • Peel the apples and cut them into large chunks.
  • Combine the fruit, sugar and lemon juice in a saucepan. Add the cinnamon stick and place it over medium heat. Bring the mixture up to a boil and simmer for 45 minutes, stirring frequently. Cook until jammy and thick.
  • Turn off the heat and discard the cinnamon stick. Pour the coffee and coffee powder into the jam when it is still hot. Mix until combined.
  • Cool the jam and carefully transfer it into 2 clean glass jars. Store in the refrigerator for up to 2 weeks.

Recipe Video

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