Apple and coffee jam, sweet and bitter combination to create a really special jam.
So here is my version of it. Enjoy it!
Apple and coffee jamCourse: DessertDifficulty: Easy
1 kg apples
300 g granulated sugar
1/2 lemon juice
1 cinnamon stick
100 ml coffee, expresso
1 teaspoon coffee powder
- Peel the apples and cut them into large chunks.
- Combine the fruit, sugar and lemon juice in a saucepan. Add the cinnamon stick and place it over medium heat. Bring the mixture up to a boil and simmer for 45 minutes, stirring frequently. Cook until jammy and thick.
- Turn off the heat and discard the cinnamon stick. Pour the coffee and coffee powder into the jam when it is still hot. Mix until combined.
- Cool the jam and carefully transfer it into 2 clean glass jars. Store in the refrigerator for up to 2 weeks.