Apple and coffee jam, sweet and bitter combination to create a really special jam.
I had this jam in Bodega Los Berrazales in Agaete, Gran Canaria. I truly loved it. It is a really special combination that pairs amazingly with some cheese.
So here is my version of it. Enjoy it!
Apple and coffee jam
Course: DessertDifficulty: EasyPrep time
15
minutesCooking time
45
minutesIngredients
1 kg apples
300 g granulated sugar
1/2 lemon juice
1 cinnamon stick
100 ml coffee, expresso
1 teaspoon coffee powder
Directions
- Peel the apples and cut them into large chunks.
- Combine the fruit, sugar and lemon juice in a saucepan. Add the cinnamon stick and place it over medium heat. Bring the mixture up to a boil and simmer for 45 minutes, stirring frequently. Cook until jammy and thick.
- Turn off the heat and discard the cinnamon stick. Pour the coffee and coffee powder into the jam when it is still hot. Mix until combined.
- Cool the jam and carefully transfer it into 2 clean glass jars. Store in the refrigerator for up to 2 weeks.
