My new favourite winter soup. Broccoli soup with spiced lentils, the perfect warm winter soup.
Tag: vegetables
Swiss Chard with almond sauce
Swiss chard with almond sauce, quick to make and really tasty.
It is swiss chard season so the best time to cook them.
Bonito and piquillo bites
Bonito and piquillo bites, using great quality bonito and piquillo paprika. Easy and quick way to create delicious starters.
Blue cheese toast with roasted pear
Blue cheese toast with roasted pear with leek chips. Savoury, sweet and crunchy combination.
Roasted mushroom tacos
Roasted mushroom tacos with garlic yogurt sauce, my absolutely favourite vegan tacos. Soft and roasted mushrooms with garlic yogurt sauce, it is the perfect fresh combination.
I used classic yogurt but you can change it for soy yogurt to make it 100% vegan.
Stuffed mushrooms fingerfood version
Pintxo Saturday is here again. Today I am sharing a super easy tapa: Stuffed mushrooms with onion and garlic. Quick, easy and delicious!
Swiss chard omelette
Swiss chard omelette, a quick an easy dinner idea when chard season get crazy at the urban garden.
Veggie stir-fried noodles
A quick and easy meal ready in 20 minutes. Asian stir-fried noodles with lots of veggies and cooked in soy, garlic and ginger sauce. Delicious, healthy and you can adjust the vegetables depending on what you have left in the fridge.
Zucchini cannelloni with cashew sauce
These Zucchini cannelloni with cashew sauce are a great idea for dinner when you want to have something warm but keeping it healthy. Also, it is 100% vegan.