Pulled turkey quesadillas, tender and flavourful turkey cooked on the slow cooker to make the most amazing quesadillas. So simple yet so good.
Pulled turkey quesadillas with:
Guacamole: To me the best dip to great homemade quesadillas. Make sure to use good quality and creamy avocados as it will make a huge difference. Truly love these avocados from Malaga, organic and creamiest avocados I have ever tried. (non sponsored: ) )
Pico de gallo: Freshly make pico de gallo is also perfect to enjoy with quesadillas.
Yogurt sauce: Yogurt, garlic and lime sauce will also be an amazing combination.
Pulled turkey quesadillasCourse: Appetizers and Snack, Meat, Slow Cooker, Sous VideCuisine: MexicanDifficulty: Easy
- Heat a large skillet over medium heat.
- Place one tortilla in the pan. Cook for 30 seconds and flip.
- Take 2-3 tablespoons of the pulled turkey and spread over the tortilla.
Sprinkle with grated cheese.
- Cover with another tortilla and lower the heat. Cook for 1 minute and flip carefully but quick using a spatula.
- Cook for 1-2 minutes on the other side.
- Transfer the quesadilla to a chopping board and cut into wedges.
- Repeat with the rest of the quesadillas.
- Serve with some yogurt sauce or guacamole.
If you need more info about slow cooker and how to choose the right one for you, check this post.
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