Blood orange and burrata salad

Blood orange and burrata salad, can not think of a better combination if you miss summer.

It is blood orange season and I can not think of a better way to enjoy it.

Blood orange slices, burrata, honey, olive oil and fresh thyme. Fresh, tangy, sweet! So good!

Winter is citrus season and February is the best time to enjoy this special fruit, blood orange.

This red-orange like fruit is sweet and tangy, amazing to enjoy it as a dessert. But you can make much more with it.

If you are planning a dinner with friends and are looking for something special and seasonal, this is the recipe you need.

Perfect as a starter or even as a dessert!

Easy to make, fresh, sweet and simply delicious.

Blood orange and burrata salad – IG video

What else is in season in February? Read more here.

Blood orange and burrata salad

Recipe by Enara ParraCourse: SaladCuisine: MediterraneanDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking timeminutes

Ingredients

• 2-3 blood oranges, peeled

• Burrata

• 1 tablespoon honey

• Olive oil

• Salt

• Fresh thyme

Directions

• Slice the blood oranges and arrange them on a platter.
• Place the burrata on top of the orange sliced.
• Open the burrata and drizzle with honey and olive oil.
• Sprinkle some flaky salt and fresh thyme. Enjoy it!

Recipe Video

View this post on Instagram A post shared by Enara | Recipe developer (@rootsandcook)