Homemade teriyaki sauce

Homemade teriyaki sauce, easy and delicious.

This sauce has everything, easy and quick to make (less than 10 mins), I did not use any sugar, just 2 dates and it is delicious.

It is quick to make and you can keep it in the fridge for up to a week to use it for different recipes. Chicken teriyaki, salmon teriyaki, cauliflower… everything turns delicious.

Ready to make the best homemade teriyaki sauce?

Chicken teriyaki recipe here.

Homemade teriyaki sauce

Recipe by Enara ParraCourse: SauceCuisine: AsianDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

4

minutes

Ingredients

• 125 ml soy sauce

• 2 Medjool pitted dates

• 1 teaspoon fresh ginger

• ½ garlic

• 3 tablespoon Mirin sauce

• 60 ml water

• 2 teaspoon cornstarch

Directions

• Place all the ingredients in a blender. Blend until you get an even texture.
• Pour into a saucepan pan and set over medium heat.
• Heat the sauce until it thickens, about 4-5 minutes.
• Remove from heat and allow to cool.
• Store in a closed container in the fridge for up to a week.

If you are looking for more Asian recipes, here some delicious Asian food.