Easy homemade filled chocolates

Easy dessert ideas? Let’s make easy homemade filled chocolates.

Making homemade chocolates is not difficult and can be a fun activity to do with the little ones.

Use your favourite chocolate and pick a nice filling or just play with different fillings.

Perfect as dessert for Christmas day to surprise the family.

Molds:

I got the Russian tale mold at DOK (Passage- Den Haag), they have so many cute options.

But if you want to get them online, here some of my favourites:

Filling:

I will be making some easy homemade raspberry jam with chia seeds but you can use any of these:

• Dried raspberries
• Candied ginger
• Any candied fruit: nectarine, orange, lemon
• Caramel + sea salt

Pick you favourite chocolate and filling, let’s start!

Easy homemade filled chocolates

Recipe by Enara ParraCourse: Dessert, Healthy, Traditional

Servings

8

servings

Prep time

20

minutes

Cooking time

5

minutes

Ingredients

• 125 g chocolate (I use 85% dark chocolate)

• 250 g frozen or fresh raspberries

• 1 teaspoon chia seeds

• Optional: 2 tablespoons sugar

Directions

• Place the raspberries in a pot with the sugar (or not) and cook over low heat for 8 minutes.
• Stir the chia and cook 6 minutes. Set aside to cool.
• Melt the chocolate in the microwave or in a double boiler on the stove.
• Stir the chocolate to cool down a little bit, we do not want it too liquid.
• Spoon the chocolate into the molds to fill up half of the mold.
• Add 1/2 teaspoon raspberry jam into each chocolate and cover with more chocolate.
• Refrigerate for 2 hours.
• Gently pushing the mold from the bottom, take each chocolate out of the mold and place them on a nice platter.

Notes

• You can store them in a closed container if you make them ahead and just place them on a nice platter 1 hour before serving them.

Need more dessert ideas? Here some more.

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