Just 3 ingredients are all you need to make this easy roasted apple purée to use it in lots of different recipes.
¿Estas buscando la receta de #pintxoSaturday ? Esta receta de hummus de tomates secos es todo lo que necesitas ara un aperitivo de fin de semana, para ponerlo en una tostada por la mañana y preparar unos rollitos impresionantes.
This simple vegan lentil pie with vegetables is a mix between a Shepherd´s pie, Moussaka and a lasagna. Just a different and fun way to eat lentils.
Fresh and easy Tapenade with Piparras for #pintxoSaturday. Ready in 5 minutes to use as an appetizer, sandwiches, baked fish…
Looking for a side dish or a starter? These garlic mushrooms in white wine sauce are all you need. Tender and soft. 100% vegan.
This is my version of the traditional Spanish Lentil stew. My favourite way of eating it, is adding some stir fried kale or spinach, depends on the season.
Do you want to how to make basic tomato sauce? Classic recipe to make at home and get the best tomato sauce.
Inspired on a recipe from Murcia, Morcilla de verano but with a fun twist. Vegetable-based dish with aubergine, onion, garlic, rice and lots of spices.
The flavour of real tomatoes. That was my main reason to start growing my own tomatoes in the garden. The smell and flavour of homegrown tomatoes is just amazing. For me, the best way to eat them is the simplest one, tomato, olive oil and salt.
Quick and easy salad idea for lunch. Fresh harvest from the urban garden. Lettuce mix, radish, roasted chickpeas and tomato.