Salmorejo style Basic tomato sauce that you can use to make toasties for breakfast, lunch, appetizers, pintxos…
Ratatouille rose, made with seasonal vegetables to create a rose shape dish. A great idea for a started or as a side dish for a main dish to surprise your guest.
Swiss chard in a super easy almond sauce, quick to make and really tasty!
It is swiss chard season so the best time to cook them.
Pintxo Saturday is here again. Today I am sharing a super easy tapa: Stuffed mushrooms with onion and garlic. Quick, easy and delicious!
Made with chickpeas, yes, but do not be sceptical. It is seriously good, I am sure if you try it without knowing it is made with chickpeas you will never guess. That is actually how I did it at home 😉 as it can be tricky to sell this recipe to a Ben and Jerry´s lover. But it worked!
This cold soup made with zucchini and a few more ingredients is quick, easy and healthy. 100% vegan and perfect to serve cold on a hot day. This is my own version of the traditional recipe as does not have any butter nor heavy cream, as I never use it to cook.
These Zucchini cannelloni with cashew sauce are a great idea for dinner when you want to have something warm but keeping it healthy. Also, it is 100% vegan.
This creamy and warm soup is almost always in my weekly menu. I love it in winter but also in chilly spring days as lunch. Super easy to make and can be cooked couple of days in advance and keep in the refrigerator.