Bonito escabeche, a soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Just delicious!
Pintxos (Tapas)
Cured Sea Bass fillet with lime
Sea jamón, soft, delicate and salty, just a perfect combination for an amazing starter. Adding some lime zest to get an amazing cured sea bass fillet as starter to surprise your guest.
Easy Tapa- Jamón and Green Paprika Mollete
The green paprika season is at its best, a good jamón and homemade molletes (bread), simple, but yet an amazing combination.
No-Morcilla
Inspired on a recipe from Murcia, Morcilla de verano but with a fun twist. Vegetable-based dish with aubergine, onion, garlic, rice and lots of spices.
GILDA – Basque Pintxo
Gilda – Basque pintxo, can’t think of anything better for the weekend that a cold beer with some gildas. Quick, easy and delicious combination of quality ingredients to get an amazing pintxo.
Red wine Chorizo Potato nest
Flavourful and crunchy red wine chorizo potato nest bites. Soft sautéed chorizo with red wine and crispy potato nest. The result is amazing!
Grilled Octopus, paprika Parmentier and black Alioli Pintxo
Grilled Octopus, paprika Parmentier and black Alioli Pintxo. Looking for ideas to surprise your guest? Also perfect for holiday dinners.
Tuna and Anchovies Pate – Pintxo
4 ingredients and 10 minutes is all you need to make this Tuna and Anchovies Pate.
Anchovies marinated in vinegar
Anchovies Marinated in Vinegar – boquerones en vinagre – are one of the most traditional Spanish recipes. Soft fresh anchovies `cooked´ in vinegar with garlic flavour. Get a large piece of bread as you will need it.