Traditional Greek moussaka with bechamel sauce, the best traditional recipe rootsandcook’s style. Creamy, spiced and delicious moussaka.
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The classic Greek salad is made with fresh mediterranean ingredients: tomatoes, red and green pepper, olives… Plus an amazing dressing with dry oregano.
The perfect salad for a hot summer day as it is fresh, crispy and super tasty. If you add a piece of bread then it is the perfect combination.
Slow cooker minced beef ragu is the basic recipe that you can use to make lasagna, stuffed aubergine, moussaka, pasta bolognese…
Slow cooker meatballs with ricotta and easy tomato sauce.
Inspired by the most delicious Greek meatballs I had in Chania.
Where to eat in Chania? My top 4 favourite places to eat in Chania, Crete.
Chicken souvlaki with pita bread or without, it always a great idea but especially in summer for a bbq.
Mediterranean style grilled cuttlefish, easy and quick dinner idea. You can enjoy them as an appetizer, starter, or as a main dish adding some boiled rice and grilled vegetables.
A traditional Basque Pintxo with a twist, Hake bites with lime yoghurt sauce and caramelised onion and paprika.
I can ensure they are so far my FAVOURITE TACOS. Soft and roasted mushrooms with garlic yogurt sauce, it is the perfect fresh combination.
I used classic yogurt but you can change it for soy yogurt to make it 100% vegan.