Slow cooker olive oil and yogurt cake

Slow cooker olive oil and yogurt cake, yes, you can bake cakes on the slow cooker.

Did you know that you can make cakes in the slow cooker?

You can make sponge cakes, brownies, and even cinnamon rolls. And they will be super fluffy.

Let me share with you the recipe to make olive oil and yogurt sponge cake on a slow cooker.

A recipe that you can use to make lemon cake, orange cake, chocolate chip cake, vanilla cake…

This is a recipe that you can easily adjust to your taste preperences.

slow cooker olive oil and yogurt cake-rootsandcook

Flavor ideas for the slow cooker cake?

  • Lemon zest
  • Orange zest
  • Orange zest and cardamom
  • Chocolate Chips
  • Vanilla
  • Dehydrated strawberries
  • Rhubarb and diced strawberries
  • Diced apple or pear

Slow cooker olive oil and yogurt cake

Recipe by Enara ParraCourse: DessertCuisine: SpanishDifficulty: Easy


Prep time


Cooking time






  • 200 g all purpose flour

  • 80 g sugar

  • 140 g olive oil

  • 2 medium eggs

  • 120 g Greek yoghurt

  • 8 g baking powder

  • Zest of 1 lemon or your favourite flavor

  • Pinch of salt


  • Separate the egg whites from the yolks and place them in separate bowls.
  • Add a pinch of salt to the egg whites and whip them until stiff peaks form. About 2 minutes with a stand mixer at medium-high speed. Set aside.
  • Add the sugar to the bowl with the egg yolks and beat until white and airy.
  • Stir in the oil and yogurt and mix until combined.
  • Add your favorite flavor (lemon zest, orange zest, vanilla, chocolate chips…). Whisk until combined.
  • Mix the flour and baking powder in a bowl.
  • Add to the batter and whisk until well combined.
  • Add half of the whipped egg whites and using a spatula gently fold together until just combined.
  • Add the other half of the egg whites and gently fold together until just combined.
  • Line a baking paper on the slow cooker.
  • Pour the batter into slow cooker, place a clean kitchen towel under the lid and cook on HIGH for 1 hour and 30 minutes.
  • Prick the cake with a toothpick to make sure it’s done, if it comes out clean it’s ready, if it doesn’t cook for 20 more minutes.
  • Remove the removable container from the slow cooker and let the cake rest for 30 minutes before serving it.

More Slow Cooker Dessert Ideas – Here

slow cooker olive oil and yogurt cake-rootsandcook

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