The perfect winter dip: whipped feta with pear and bacon.
Seasonal, flavourful and easy to make.
Perfect as winter appetizer, for a family or friends dinner.
Whipped feta with pear and bacon
Course: Appetizers and SnackCuisine: MediterraneanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
10
minutesIngredients
1/2 pear diced
Bacon, diced
Fresh oregano
Olive oil
- Whipped feta
200 g feta cheese (1 block)
1 teaspoon honey
1/2 teaspoon oregano
1/2 teaspoon thyme
60 ml water
1/2 teaspoon garlic powder
1 tablespoon olive oil
Salt and pepper
Directions
- Whipped feta
- Break up the block of feta and place in a food processor.
- Add the rest of the ingredients: honey, oregano, thyme, water, garlic, olive oil, salt and pepper. Process until smooth and creamy.
- Heat 1 teaspoon of olive oil in a small pan, high heat.
- Add the bacon and cook for 3 minutes over medium heat until crispy.
- Add diced pear and cook for 1 minute.
- Place the whipped feta in a platter and top with the pear and bacon.
- Add some fresh oregano and drizzle with olive oil. Serve with some bread.
