Salmon Tacos with Mango – quick lunch

If you are looking for a fresh and different lunch idea, Salmon Tacos with Mango is a great lunch recipe.

Last week I got a little bit of homemade smoked salmon from a friend of mine. Homemade with fresh salmon she got at my favourite fish store in The Hague. After trying some classic toast with cream cheese I wanted to make something different.

I thought it would be a nice idea to make some mini tacos for lunch with some mango, avocado, tomato, cottage cheese and lime. Sometimes you mix some simple ingredients and you get a delicious result.

They are easy to make, fresh and are ready to go in less than 20 minutes.

Enjoy this quick recipe for the last summer days.

Salmon Tacos with Mango – quick lunch

Recipe by Enara ParraCourse: Lunch, AppetizerCuisine: MediterraneanDifficulty: Easy

Servings

2

servings

Prep time

20

minutes

With the ingredients below you can make 6 mini tacos.

Ingredients

• Smoked salmon fillets

• 1/2 mango, cut into cubes

• 1/4 red onion, thinly sliced

• 1/2 lime juice

• Cottage cheese, 6 teaspoons

• 1/2 tomato, cut into cubes

• 1/2 avocado, cut into cubes

• 1 teaspoon olive oil

• salt and pepper

• 6 small tortillas

Directions

• Place the avocado cubes in a small bowl. Add olive oil, lime juice, salt and pepper. Mix and set aside.
• Heat the tortillas in a pan.
• Spread 1 teaspoon of cottage cheese over each tortilla.
  Add some avocado, tomato, mango and red onion.
  Place 1 salmon slice on the top. Serve and enjoy!

Do you want more lunch ideas? Check this salmorejo, avocado and poached egg toast.